In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, lower fat there is 0.202 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Biscuits, plain or buttermilk, refrigerated dough, lower fat.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate	3.222 g	3.22%
Soy protein isolate, potassium type	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Biscuits, plain or buttermilk, refrigerated dough, lower fat

Biscuits, plain or buttermilk, refrigerated dough, lower fat is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat are listed below.

Water	37.76 g	37.76%
Energy (calorie)	270 kcal
Energy (joule)	1132 kJ
Protein	6.7 g	6.7%
Total lipid (fat)	7.83 g	7.83%
Ash	4.02 g	4.02%
Carbohydrate, by difference	43.7 g	43.7%
Fiber, total dietary	2 g	2%
Sugars, total	7.18 g	7.18%
Calcium, Ca	26 mg	0.03%
Iron, Fe	2.13 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	400 mg	0.4%
Potassium, K	159 mg	0.16%
Sodium, Na	828 mg	0.83%
Zinc, Zn	0.39 mg
Copper, Cu	0.079 mg
Manganese, Mn	0.301 mg
Selenium, Se	18.9 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat